Easy, fresh and nutritious!
Welcome to our readers baby food recipes page! This is our first ever readers recipe page and we would like to thank all who participated in our 'My baby Food Recipe contest'. We received such great response and are so delighted and humbled by your kindness and generosity to share your recipes with easy-homemade-babyfood.com and with other parents around the world.
Selecting our winner was not easy at all, but a decision had to be made. So the winner of our first ever baby food recipe contest is... (Sound the drums) Rachel from the United States with her delicious Baby's Beta-Carotene Blast! Congratulations Rachel, your prize is a $70 Amazon Gift Certificate!
We loved your recipe because it uses the humble tuber yam; an excellent source of B-complex vitamins to create an easy, delicious and nutritious vitamin A rich meal for babies.
The following recipes were submitted to us by other parents and are published here in their original form. The comments accompanying these recipes are opinions expressed by the parents who submitted the recipes. Consult your baby's pediatrician before introducing new foods to your baby and remember to follow the 4-days waiting rule.
Baby's Beta Carotene Blast! By Rachel (United States)Ingredients:
Baby Meatball Soup By Sugiyarti (United States)Ingredients:
Roast Beef and vegetables By Jane (Canada)Ingredients:
Fix road beef the way you always would with potatoes and carrots. Put in blender with a little bit of juice and puree. This was a favorite of my girls who are now adults.
Mango Mousse By Peppin (United States)Ingredients:
Peel and pit mangoes and avocado. Cut the avocado and mangoes into slices and food process until blended completely. Freeze in ice cube trays until ready to use.
Butternut Nutmeg Squash By Trisha (United States)Ingredients:
Heat the oil and melt the butter in a large pot over medium heat. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender. In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in milk and simmer on low heat until reduced to a thick texture. Remove from heat and cool to room temperature to serve. Refrigerate or freeze remaining puree. Makes 10-12 servings.
Fruit Melody Smoothie - Baby food recipes by Aysha (United States)Ingredients:
Combine the ingredients in a blender. Blend until smooth.Vegetable Porridge
Combine the ingredients in a blender. Blend until smooth.Baby Hummus
Combine ingredients in a blender. Mix until smooth.
Wango By Hannah (United States)Ingredients
Watermelon and mango with a pinch of sugar babies will love it.