Baby vitamin C: Vitamin C (also known as ascorbic acid) is a water soluble vitamin that the body needs but cannot make by itself. This lovely vitamin cannot be stored in our bodies either but is essential for the healing and prevention of most minor common sicknesses such as colds and infections. Even though we as mammals cannot produce our own vitamin C, we can fortunately enough, find it in so many nutritious and easily accessible fruits and vegetables all year round.
Vitamin C is a water soluble vitamin which means it cannot be stored in the body and the excess is passed in urine. But that does not mean that we can take in as much of this vitamin as we wish as too much of it (too much of everything really) could prove harmful. Persons who take excess amounts of the C vitamin and then suddenly stop may as a result suffer from a condition known as rebound scurvy.
The information on this page is for educational purposes only. Do not use the information on this site to diagnose your child's medical problems.
The best source of baby vitamin c and other nutrients is as always from food. As long as your baby is healthy and eats his fruit puree and vegetables and has a balanced diet daily you really do not need to worry too much. Recent studies suggest that taking supplements when you do not actually have a deficiency could cause more harm than good. Focusing on giving our babies sound nutritious foods should be the main goal. Your pediatrician may recommend supplements if he/she thinks that it is necessary.
Did you known that vitamin C enhances the absorption of Iron? So why not give your baby a fruit/fruit puree for dessert after an iron rich meal or add some broccoli to a meaty meal.
Please note that recommendations may be different in your country and that baby vitamin C requirements/dosage may vary from child to child. A sick baby may for example need more vitamin C than a healhty baby would, so please consult your pediatrician.
Age |
Vitamin C (DRA) |
< 6 months |
- |
6 -11 months |
20 mg |
12- 23 months |
25 mg |
2 - 5 years |
30 mg |
Good sources of Vitamin C are many but here are a few excellent sources:
Cauliflower, green beans, ripe tomato, Oranges, Baked potatoes (must be baked in skin), Broccoli, Apples, papaya, Kiwi fruit, Mango, Cabbage, Cantaloupe, Raspberry, Zucchini and fresh parsley.
Resources: